A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
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over a month agoAtlanta, GA+17 milesHotel and Hospitality Jobs
Hilton Atlanta is looking for a Banquet Chef to join the team! Located in the heart of downtown Atlanta, this property has over 1200 rooms, 129,000 sq-ft of banquet space and six food and beverage outlets. In this role, you will oversee the banquet department managing a team of 6-7 culinarians to include a Sous Chef. Within the banquet space, there are two ballrooms and 23 breakout rooms with t...