yesterdayAtlanta, GA+17 milesJobs
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a broad range of operations and has demonstrated abilities in exceeding clients' goals and objectives fo...
yesterdayAtlanta, GA+17 milesJobs
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a broad range of operations and has demonstrated abilities in exceeding clients goals and objectives for...
Our Exciting Work Environment New upscale casual dining/bar, sports and entertainment venue offering full service menu and bar dining with entertainment. The new restaurant in The Battery Atlanta will offer great food, Swing Suites, TV s throughout creating a great place to watch sports, and gaming in a fun and energetic environment setting us apart from our competition. We have 2 Sous Chef pos...
Our Exciting Work EnvironmentGrounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At SunTrust Park, we provide food and beverage concessions, luxury suites catering, and retail for our partner the MLB's Atlanta Braves. We're working behind the scenes and on the front li...
this weekAtlanta, GA+17 milesJobs
We have an opening for a SOUS CHEF position. Location : Savannah College of Art & Design - 1600 Peachtree Street NW. Atlanta, GA 30309. Note: on-line applications accepted only . Schedule : Must be able to work a flexible schedule. More info upon interview. Requirement : The sous chef will support the $1.5M residential dining food service operation @ SCAD. Must have 3+ years in a culinary manag...
this weekAtlanta, GA+17 milesJobs
Wyndham is now seeking a Sous Chef to join our team at the Wyndham Atlanta Galleria location in Atlanta , Georgia . Job description The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assi...
this weekAtlanta, GA+17 milesJobs
Wyndhamis now seeking a Sous Chef to join our team at the Wyndham Atlanta Galleria location in Atlanta, Georgia. Position description 13; The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; an...
this weekAtlanta, GA+17 milesJobs
:We have an opening for a SOUS CHEF position. :Location: Savannah College of Art and Design : 1600 Peachtree Street NW. Atlanta, GA 30309. Note: on-line applications accepted only. :Schedule: Must be able to work a flexible schedule. More information upon interview. :Requirement: The sous chef will support the 1.5M residential dining food service operation SCAD. :Must have 3+ years in a culinar...
this weekAtlanta, GA+17 milesJobs
Location : US:GA:Atlanta of Openings : one Category : Kitchen Job classification : Regular Full:Time FLSA Status : Exempt Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work atmosphere which conforms to all standards and regulations and achieves profitable, competitive, quality products. Respo...
this weekAtlanta, GA+17 milesJobs
Location : US:GA:Atlanta of Openings : one Category : Kitchen Position classification : Regular Full:Time FLSA Status : Exempt Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary workplace environment which conforms to all standards and regulations and achieves profitable, competitive, quality prod...
this weekAtlanta, GA+17 milesJobs
Classification: Nonexempt Minimum experience: Must be at least eighteen years of age Have a High-school certificate or GED At least 1 year of related cooking background or training Preferred Requirements: Two Years' background in kitchen preparation and professional cooking Successful completion of a two- and/or four-year course at an accredited culinary school Position description (Required fu...
last weekAtlanta, GA+17 milesJobs
Location : US:GA:Atlanta of Openings : one Category : Kitchen Position classification : Regular Full:Time FLSA Status : Non:Exempt About Us Join Team Whitley Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe:inspiring view of the city skyline. Gathering together was Buckheads original purpose, and this remains a focus...
days agoAtlanta, GA+17 milesJobs
We have an opening for a SENIOR SOUS CHEF position. Location : Note: on-line applications accepted only . We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak p...
days agoAtlanta, GA+17 milesJobs
Job DescriptionMinero at Ponce City Market, serving the best hand crafted, authentic tacos in Atlanta, is in search of a Sous Chef! We have an incredible opportunity for a self-driven Sous Chef that is passionate about the culinary arts, ingredient-driven food, and enjoys working in a fast-paced environment.Qualifications:Preferably three plus years of cooking background in a full-service, high...
days agoAtlanta, GA+17 milesJobs
We have an opening for a SOUS CHEF I position. Location : Canterbury Court; 3750 Peachtree Rd NE Atlanta, GA 30319 Note: on-line applications accepted only . Schedule : Full time; typically evening shifts from 11:00am-9:00pm (hours may fluctuate). Rotating weekends. Requirement : Strong culinary skill set, people management, inventory, catering background and good technical skills. We are excit...
days agoAtlanta, GA+17 milesJobs
:We have an opening for a SOUS CHEF I position. :Location: Canterbury Court; 3750 Peachtree Rd NE Atlanta, GA 30319 Note: on-line applications accepted only. :Schedule: Full:Time; typically evening shifts from 11:00am:9:00pm (hours may fluctuate). Rotating weekends. :Requirement: Strong culinary skill set, people management, inventory, catering background and good technical skills. We are excit...
days agoAtlanta, GA+17 milesJobs
Job DescriptionSous ChefCasual Theme - Seasonally Inspired Cuisine Our Company is searching for a Professional Sous Chef who is impassioned about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immedia...
days agoAtlanta, GA+17 milesJobs
Position description Banquet Sous Chef Casual Restaurant - Endless PossibilitiesWe are seeking a creative and talented Professional Banquet Sous Chef with high-volume Banquet Sous Chef Managerial experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Banquet Sous Chef you are, then...
What is Big Citizen? Big Citizen is a young, creative, Atlanta-based company known for our two successful restaurants The Lawrence, a casual fine-dining neighborhood restaurant and cocktail bar, and Bon Ton, a funky, casual, Viet-Cajun restaurant and cocktail bar in midtown Atlanta and our highly sought-after pop-ups and events. We are currently developing multiple culinary concepts, slated to ...